Vacuum Distillation Plant with board heat exchanger
In the wine industry, the recovery of grape residue after fermentation in order to distil it into brandy is extremely effective and beneficial.
By the research and application of sciences and technology in our production, ERESSON has introduced a vacuum distillation unit with outstanding features
· Low boiling temperature of 55OC to 60OC, preserve the characteristic of the flavor of the product during storage
· A compact and automatic control system integration
· Distillates thoroughly, can be easily separated undesirable products during the distillation phase
· Save a lot of time in the distillation phase, minimize the fuel